Flamin good meat

No matter the occasion, we have you sorted with an extensive array of premium quality meats

Beef

Beef cuts come in a variety of forms, each offering unique flavours and textures. From tenderloin to brisket. Understanding the different cuts of beef allows consumers to choose the best option for their desired cooking method and flavour preferences, Talk to any of our staff for any other requirements or speciality cuts.

sirloin steak

sirloin steak

The sirloin steak, sourced from the loin, is ideal for grilling, frying, barbecue, or as a choice roasting option.

RIB-EYE STEAK

RIB-EYE (Scotch Fillet) STEAK

In my view, the rib-eye stands out as the most flavorful of all steak cuts! Perfect for grilling, frying, or barbecue, it also makes for a delectable roasting joint.

minced beef

minced beef

We source all our mince from the leanest cuts.

diced beef

diced beef

We carefully select lean cuts for all our diced beef, typically from the forequarter or the top of the beef. Slow-cooked to perfection, it simply melts in your mouth!

FILLET STEAK

FILLET STEAK

The leanest among steaks, it's offered either as individual steaks or in a whole piece perfect for a Beef Wellington.

beef joints

beef joints

Our selection of beef joints encompasses options like topside, rolled sirloin, point end brisket, bolar and rolled rib of beef.  

Lamb

Lamb cuts offer a diverse range of flavours and textures, each suitable for various cooking methods and preferences. From tender loin chops to flavourful shoulder cuts such as the leg and rack, are large sections that are further divided into sub primal cuts like lamb chops and stew meat. Understanding the different cuts of lamb enables consumers to choose the best option for their culinary needs, whether it's grilling, roasting, braising, or stewing.

lamb chops

lamb chops

Fresh, New Zealand lamb, perfect for grilling, frying, or barbecuing. Additionally, we offer racks of lamb, for your enjoyment.

lamb shanks

lamb shanks

During the winter months, our New Zealand Lamb shanks are readily available.  

LEG OF LAMB

LEG OF LAMB

Perfect for roasting, or if you prefer, we can butterfly it for barbecue. Mint sauce or mint jelly is a traditional accompaniment to lamb. Rosemary, thyme, and oregano also complement its flavor well.

diced lamb

diced lamb

Our fresh, lean diced lamb is taken from the leg. Slow-cooked to perfection, it simply melts in your mouth!

Pork

Pork offers a diverse range of cuts, each with its own unique flavor and texture, suitable for various cooking methods. Cuts, such as the shoulder, loin, belly, and leg, are large sections that are further divided into cuts like chops, ribs, and roasts. These cuts are then portioned into retail cuts, including pork chops, spare ribs, pork belly slices, and tenderloin medallions, commonly found in grocery stores and butcher shops. Understanding the different cuts of pork allows consumers to select the best option for their desired dish and cooking technique, whether it's grilling, roasting, braising, or frying.

pork chops

pork chops

Pork loin chops make for a fantastic midweek meal, tailored to your preferred thickness. They're perfect for grilling, frying, or barbecuing.

pork steaks

pork steaks

Our boneless pork loin steaks are sourced from free-range pigs, perfect for grilling, frying, and barbecuing.

pork fillet

pork fillet

You can find our free-range pork fillets either whole or sliced into medallions.

pork joints

pork joints

Choose from a selection of free-range pork joints, including loin, shoulder, or pork belly. All of our pork joints come with crispy crackling.

bacon

bacon

Our premium back bacon is the best in town. We offer both conventional bacon and nitrate free. All our bacon is cured and smoked on site by our team of master butchers.

chicken

Chicken cuts offer a versatile selection for various culinary creations. From the whole bird to specific parts like breasts, thighs, wings, and drumsticks, each cut offers unique flavors and textures. Additionally, chicken can be found in various forms such as fillets, tenders, and minced meat. These cuts can be utilized in a multitude of cooking methods including grilling, roasting, frying, and stewing, making chicken a staple in diverse cuisines worldwide. Understanding the different cuts of chicken enables consumers to choose the best option for their desired dish and cooking preferences.

Whole chickens

Whole chickens

We receive fresh deliveries of free-range whole chickens, ensuring that our store always offers the finest quality poultry.

chicken thighs

chicken thighs

Our boneless, free-range chicken thighs come without skin, providing versatility to suit your preferences. These are also available bone in and skin on.

chicken breast

chicken breast

Our store receives fresh deliveries of free-range chicken fillets, offering them whole, diced, sliced, or as crumbed schnitzel.

chicken drumsticks

chicken drumsticks

All our free range chicken drumsticks are ideal for roasting, tray bakes or casserole

chicken wings

chicken wings

Our fresh free-range chicken wings are offered whole or in buffalo style, with range of flavor options.